For four generations, our family has been growing grapes in the glacial till soils along the east side of Seneca Lake.
Our philosophy of winegrowing is a collaboration with the environment – a delicate equilibrium between our exacting quality standards and our belief that a great wine is simply a natural extension of the site where it is grown. Since 1990, Lamoreaux Landing Wine Cellars has set the standard for sustainable winegrowing and cool-climate winemaking in the Finger Lakes. Our wines are all produced and bottled in house using our estate-grown fruit, ensuring maximum control of grape quality and wine integrity. As a family, we are committed to sharing our passion for wine and a sustainable lifestyle.
“It’s a sense of place and it’s a sense of integrity.”– MARK WAGNER, FOUNDER
“It’s a sense of place and it’s a sense of integrity.”
MARK WAGNER, FOUNDER
