DOUBLE GOLD MEDAL TASTERS GUILD INTERNATIONAL WINE COMPETITION - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved from sur lie aging in oak barrels, with partial malolactic fermentation. Complex and engaging on the palate, it is a classic match for the finest cheeses, seafood, poultry or pasta dishes in butter, cream sauce, or extra virgin olive oil.