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Case discount of 15% applied on all orders of 12 bottles or more. Wine Club Members enjoy a 15% discount from their first bottle; 20% on all purchases of a case or more.
2005 Pinot Noir (750ml)
$19.99
This ruby colored Pinot Noir opens with generous aromas of ripe red fruit followed by beautifully subtle layers of sweet oak spice, cedar, and smoke. Lively fruit flavors and just a touch of tannin and oak contribute to… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
5.5 g/L
pH:
3.45
Alcohol by Volume:
12.9
Fermentation:
Oak Barrels
Production Level:
139 cases
quantity:
 
2005 Merlot (750ml)
$18.99
A deep and complex bouquet of spice, vanilla, and mature fruit such as cassis and plum. With a solid core of ripe fruit and tannins, the texture on this Merlot is soft and well structured. Serve with roasted and grilled… more
Grape Variety:
100% Merlot
Appellation:
New York
Total Acidity:
5.8 g/L
pH:
3.51
Alcohol by Volume:
13.1
Fermentation:
Oak Barrels
Production Level:
180 cases
quantity:
2005 Cabernet Franc (750ml)
$17.99
SOLD OUT- WINE CLUB MEMBERS ONLY! - This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fruit in the palate with a smooth, luscious… more
Grape Variety:
95% Cabernet Franc, 5% Pinot noir
Appellation:
New York
Total Acidity:
6.0 g/L
pH:
3.57
Alcohol by Volume:
13
Fermentation:
Oak Barrels
Production Level:
460 cases
quantity:
 
Estate Red (750ml)
$10.99
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti… more
Grape Variety:
Predominately a blend of Cabernet Franc, Merlot and Pinot noir.
Appellation:
Finger Lakes
Total Acidity:
5.9 g/L
pH:
3.6
Alcohol by Volume:
12.3
Fermentation:
Oak Barrels
Production Level:
1234 cases
quantity:
2007 T23 Cabernet Franc (750ml)
$14.99
JUST RELEASED- This Cabernet Franc is fermented and aged in the Loire style using stainless tanks. Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
4.7 g/L
pH:
3.68
Alcohol by Volume:
12.4
Fermentation:
Stainless Steel
Production Level:
quantity:
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