A 2012 Top 100 Winery of the World!
Tasting Hours
Monday-Saturday 10-5
Sunday 12-5
 
Reservations required for groups of 8 or more.
 
 
 
 
 
 
 

 


 

 

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Case discount of 15% applied to all orders of a case or more. Wine Club members receive a 20% discount from their first bottle.
$19.99
With its soft tannins and bright fruit characters of cherry, blackberry, and strawberry, this beautiful Pinot has a smooth delicate finish.  Drink now, but do cellar some, as it should only continue to get better with… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
6.6 g/L
pH:
3.46
Alcohol by Volume:
11.6
Fermentation:
Oak Barrels
Production Level:
168 cases
quantity:
$16.99
NEW RELEASE!- This classic Bordeaux style wine is brimming with blackberry and plum aromas and flavors with hints of smoke and spice.  Well integrated tannins contribute to its lovely rich mouthfeel and a finish that… more
Grape Variety:
100% Merlot
Appellation:
Finger Lakes
Total Acidity:
5.85 g/L
pH:
3.34
Alcohol by Volume:
12.7
Fermentation:
Oak Barrels
Production Level:
327 cases
quantity:
$35
From the Owner's Private Library! - We are pleased to welcome back this barrel-aged Cabernet Franc from one of the best vintages on record. Five years in the bottle rewards us with well-intergrated tannins, notes of… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
6.08 g/L
pH:
3.54
Alcohol by Volume:
12.7
Fermentation:
Oak Barrels
Production Level:
25 cases remain
quantity:
Estate Red (750ml)
$11.99
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti… more
Grape Variety:
Predominantly a blend of Cabernet Franc, Merlot and Pinot noir.
Appellation:
Finger Lakes
Total Acidity:
5.9 g/L
pH:
3.6
Alcohol by Volume:
12.3
Fermentation:
Oak Barrels
Production Level:
1234 cases
quantity:
$14.99
This Cabernet Franc is fermented and aged in the Loire style using stainless tanks.  Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate the palate. … more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
4.7 g/L
pH:
3.68
Alcohol by Volume:
11.5
Fermentation:
Stainless Steel
Production Level:
quantity:
2010 76 WEST (750ml)
$30
NEW RELEASE! - Our finest meritage blend with loamy earth, mineral, tobacco and berries in the nose, this full bodied red treats the palate to ripe cherry, blackberry and currants.  Intense and balanced, this wine is… more
Grape Variety:
52% Cab Franc, 24% Merlot, 24% Cab Sauvignon
Appellation:
Finger Lakes
Total Acidity:
5.8 g/L
pH:
3.51
Alcohol by Volume:
13.1
Fermentation:
American Oak Barrels
Production Level:
400 cases
quantity:
$35
LIBRARY SELECTION- An attractive Pinot Noir from a classic Finger Lakes vintage. Developed aromas of violet and cedar provide an elegant counterpoint to the cherry, strawberry jam and fresh raspberry typical of this varietal.… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
6.6 g/L
pH:
3.46
Alcohol by Volume:
11.6
Fermentation:
Oak Barrels
Production Level:
ONLY 10 CASES REMAIN
quantity:
$19.99
New Release! - Savory spices of oregano and thyme accentuate black cherry aromas on the nose.  Soft tannins develop into flavors of raspberry and fresh ground coffee with a smoky finish.  Pair with braised short… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
6.36 g/L
pH:
3.52
Alcohol by Volume:
13.4
Fermentation:
Oak Barrels
Production Level:
400 cases
quantity:
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Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011