GOLD MEDAL GEWURZTRAMINER!

"Lamoreaux Landing Gewurztraminers are entirely free of heat or bitterness.  But more importantly, they possess a lift and elegance - without acidification - that are nearly unprecedented." -Wine & Spirits, April 2007
 

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Case discount of 15% applied on all orders of 12 bottles or more. Wine Club Members enjoy a 15% discount from their first bottle; 20% on all purchases of a case or more.
$19.99
DOUBLE GOLD MEDAL TASTERS GUILD INTERNATIONAL WINE COMPETITION - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
8.2g/L
pH:
3.41
Alcohol by Volume:
12
Fermentation:
Oak Barrels
Production Level:
388 cases
quantity:
$11.99
2007 SAN FRANCISCO INTERNATIONAL WINE COMPETITION GOLD MEDALIST- Enticing aromas such as pineapple, sweet lime, and fresh-cut melon on the nose are followed by similar tropical flavors on the mouth. Tank aging on the yeast… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
9.6 g/L
pH:
3.1
Alcohol by Volume:
12.3
Fermentation:
Stainless Steel
Production Level:
1423 cases
quantity:
$14.99
2007 DENVER INTERNATIONAL WINE COMPETITION GOLD MEDALIST 2007 GREAT LAKES INTERNATIONAL WNE COMPETITION GOLD MEDALIST - A bold, exotic nose of lychee, orange rind, ginger, and tropical flowers. Intensely varietal… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
6.9g/L
pH:
3.57
Alcohol by Volume:
13.9
Fermentation:
Stainless Steel
Production Level:
672 cases
quantity:
$11.99
Classic Pinot Noir flavors in a structured and food-friendly rose wine. Fruit aromatics of wild strawberries and orange peel combine with a subtle hint of cedar that derives from time spent in older French oak barrels. The… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
5.8 g/L
pH:
3.74
Alcohol by Volume:
11.3
Fermentation:
French Oak Barrels
Production Level:
207 cases
quantity:
$12.99
JUST RELEASED- Apricots explode from a glass of this semi-dry offering.  With other notable aromas of citrus, red apple, and melon, this beautifully balanced Riesling reveals hints of honeydew melon on the palate before… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.35 g/L
pH:
2.88
Alcohol by Volume:
11.3
Fermentation:
Stainless Steel
Production Level:
997 cases
quantity:
$12.99
JUST RELEASED- A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality.  A smooth palate is highlighted by lemon and green apple with a steely… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.65 g/L
pH:
2.93
Alcohol by Volume:
12.1
Fermentation:
Stainless Steel
Production Level:
714 cases
quantity:
$14.99
WINE CLUB MEMBERS ONLY / SOON TO BE RELEASED- This classic selection's aromas are an exotic blend of floral, fruit and spice.  Seductive and inviting, the wine's flavors are delicate, focusing on ginger and… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
5.55 g/L
pH:
3.25
Alcohol by Volume:
14.3
Fermentation:
Stainless Steel
Production Level:
671 cases
quantity:
$12.99
2008 FLORIDA INTERNATIONAL AND DALLAS MORNING NEWS INTERNATIONAL WINE COMPETITION GOLD MEDALIST- Tropical fruit with subtle scents of coconut and spice on the nose are followed by generous fruit flavors, a smooth texture,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.4 g/L
pH:
3.33
Alcohol by Volume:
12
Fermentation:
Oak Barrels
Production Level:
1934 cases
quantity:
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Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011