FALL INTO OUR T23 CAB FRANC!

 

"Lamoreaux Landing produces excellent dry and semi-dry Riesling, as well as luscious and fruity Merlots. One unique wine made here is the unoaked Cabernet Franc, T-23 , named for its steel fermentation tank.  It remains one of my favorite food wines." - Drinks Magazine, Sept 2007.
 

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Case discount of 15% applied on all orders of 12 bottles or more. Wine Club Members enjoy a 15% discount from their first bottle; 20% on all purchases of a case or more.
Estate Red (750ml)
$10.99
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti with a tomato sauce, grilled meat, lasagna and BLTs.
Price:
$10.99
Quantity:
Grape Variety:
Predominately a blend of Cabernet Franc, Merlot and Pinot noir.
Appellation:
Finger Lakes
Total Acidity:
5.9 g/L
pH:
3.6
Alcohol by Volume:
12.3
Fermentation:
Oak Barrels
Production Level:
1234 cases
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Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011