"Lamoreaux Landing Gewurztraminers are entirely free of heat or bitterness. But more importantly, they possess a lift and elegance - without acidification - that are nearly unprecedented." -Wine & Spirits, April 2007
This elegant blend of Chardonnay and Pinot noir has delicate pear and lemon characters, nutty bready complexities, a lively acid structure, and a lingering, creamy finish from five years spent "en tirage" on yeast… more
Grape Variety:
Blend of Chardonnay and Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
9.2 g/L
pH:
2.97
Alcohol by Volume:
12.6
Fermentation:
The Pinot and Chardonnay components were first fermented during the 2001...