A 2012 Top 100 Winery of the World!
Tasting Hours
Monday-Saturday 10-5
Sunday 12-5
 
Reservations required for groups of 8 or more.
 
 
 
 
 
 
 

 


 

 

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$12.99
BEST CHARDONNAY FROM 2011 NY WINE AND FOOD CLASSIC!- A touch of butter and spice on the nose brings you in to enjoy smooth flavors of green apple and lime and a refreshing finish. Try with grilled or fried fish spritzed… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.4 g/L
pH:
3.33
Alcohol by Volume:
12
Fermentation:
67% Oak Barrels
Production Level:
3400 cases
quantity:
$40
92 Points Wine & Spirits!- With some creaminess and tropical fruit in the mid-palate, layers of flavor unfold through an extremely long rich finish.  While it is perfectly balanced and ready to drink on its own,… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
8.80 g/L
pH:
2.91
Alcohol by Volume:
11.8
Fermentation:
Stainless Steel
Production Level:
ONLY 10 CASES REMAIN
quantity:
$10.99
New Release!- This unoaked wine is lively and at the same time intense with mouthwatering pineapple, kiwi, pear, and melon aromas. The palate is full and fruity with a refreshing finish. Excellent as an aperitif or matched… more
Grape Variety:
50% Riesling 35% Chardonnay 7% Gewurztraminer 7% Pinot Noir 1% Muscat Ottonel
Appellation:
Finger Lakes
Total Acidity:
8.7 g/L
pH:
3.1
Alcohol by Volume:
11.6
Fermentation:
Stainless Steel
Production Level:
1035 cases
quantity:
$14.99
Pronounced heady bouquet with a hint of spearmint meets the nose of this semi-dry white. A creamy mouthfeel greets the palate with flavors of juicy peach, lychee and finishes with a bit of  nutmeg.  Enjoy on its… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
4.02 g/L
pH:
3.52
Alcohol by Volume:
13.1
Fermentation:
Stainless Steel
Production Level:
200 cases
quantity:
$13.99
New Release!- Apricots explode from a glass of this semi-dry offering.  With other notable aromas of tangerine and honeydew melon, this beautifully balanced Riesling reveals hints of raspberries and honey on the palate… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.79 g/L
pH:
2.98
Alcohol by Volume:
11.6
Fermentation:
Stainless Steel
Production Level:
3200 cases
quantity:
$13.99
New Release!- A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality.  The palate is treated to refreshing flavors of green apples and peaches… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.07 g/L
pH:
2.87
Alcohol by Volume:
11.7
Fermentation:
Stainless Steel
Production Level:
1750 cases
quantity:
$14.99
NEW RELEASE- This expressive example of Gewürztraminer shows lychee, key lime and a hint of juniper on the nose, flavors of bosc pear and elderflower with luxurious weight and a refreshing, spicy finish. This dynamic… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
5.55 g/L
pH:
3.25
Alcohol by Volume:
14.3
Fermentation:
Stainless Steel
Production Level:
220 cases
quantity:
$14.99
JUST RELEASED!- Lamoreaux Landing's first release focused on Muscat Ottonel, this offerring is bursting with aromas of orange blossoms, jasmine, and coriander.  A sweet citrus core structure is highlighted with… more
Grape Variety:
89% Muscat 11% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
4.7 g/L
pH:
3.16
Alcohol by Volume:
11
Fermentation:
Stainless Steel
Production Level:
quantity:
$19.99
87 POINTS WINE SPECTATOR! - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved from sur lie aging in oak barrels,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
6.45g/L
pH:
3.26
Alcohol by Volume:
13.1
Fermentation:
Oak Barrels
Production Level:
362 cases
quantity:
$19.99
NEW RELEASE!- This Riesling is intensely aromatic, presenting a heady nose of grapefruit and white peaches.  With ample stone fruit on the palate, layers of complexity are revealed through an exquisite finish. … more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
9.79 g/L
pH:
2.96
Alcohol by Volume:
11.8
Fermentation:
Stainless Steel
Production Level:
200 cases
quantity:
$19.99
NEW RELEASE!- Produced using fruit from one of our newest vineyards, this Riesling starts with aromas of smoke and shale with just a hint of gooseberries.  A splash of apricots in the mid-palate gives way to a smooth… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
8.49 g/L
pH:
3
Alcohol by Volume:
10.9
Fermentation:
Stainless Steel
Production Level:
200 cases
quantity:
$30
LIBRARY RELEASE-91 POINTS WINE & SPIRITS MAGAZINE-WORLD VALUE WINE OF THE YEAR!- Intense notes of peach, apricot and stone fruit have yielded to wet stone and mineral.  A lively acid structure has persisted with… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.18 g/L
pH:
3
Alcohol by Volume:
12.2
Fermentation:
Stainless Steel
Production Level:
25 cases
quantity:
$14.99
NEW RELEASE!- This fruit-driven Chardonnay presents crisp citrus and floral notes on the nose, round flavors of Red Delicious apple with a strong undercurrent of minerality and a clean, lemony finish. A classic companion… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.4 g/L
pH:
3.33
Alcohol by Volume:
12
Fermentation:
Stainless Steel
Production Level:
210 cases
quantity:
$19.99
NEW RELEASE!- Produced from the fifth harvest from one of our newest vineyards, floral, flinty aromas give way to undertones of honeysuckle and pear. Layers of tropical fruit flavors unfold through an exquisite finish. Try… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.36 g/L
pH:
3.04
Alcohol by Volume:
12.3
Fermentation:
Stainless Steel
Production Level:
212 cases
quantity:
$19.99
NEW RELEASE- Our second commercial release is finally here!  Eucalyptus and herbs are followed by an extremely clean and persistent citrus finish.  Pairs beautifully with lean meats, pork, veal and poultry. … more
Grape Variety:
100% Gruner Veltliner
Appellation:
Finger Lakes
Total Acidity:
5.2 g/L
pH:
3.43
Alcohol by Volume:
11.8
Fermentation:
Stainless Steel
Production Level:
204 cases
quantity:
$19.99
With its soft tannins and bright fruit characters of cherry, blackberry, and strawberry, this beautiful Pinot has a smooth delicate finish.  Drink now, but do cellar some, as it should only continue to get better with… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
6.6 g/L
pH:
3.46
Alcohol by Volume:
11.6
Fermentation:
Oak Barrels
Production Level:
168 cases
quantity:
$16.99
NEW RELEASE!- This classic Bordeaux style wine is brimming with blackberry and plum aromas and flavors with hints of smoke and spice.  Well integrated tannins contribute to its lovely rich mouthfeel and a finish that… more
Grape Variety:
100% Merlot
Appellation:
Finger Lakes
Total Acidity:
5.85 g/L
pH:
3.34
Alcohol by Volume:
12.7
Fermentation:
Oak Barrels
Production Level:
327 cases
quantity:
$35
From the Owner's Private Library! - We are pleased to welcome back this barrel-aged Cabernet Franc from one of the best vintages on record. Five years in the bottle rewards us with well-intergrated tannins, notes of… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
6.08 g/L
pH:
3.54
Alcohol by Volume:
12.7
Fermentation:
Oak Barrels
Production Level:
25 cases remain
quantity:
Estate Red (750ml)
$11.99
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti… more
Grape Variety:
Predominantly a blend of Cabernet Franc, Merlot and Pinot noir.
Appellation:
Finger Lakes
Total Acidity:
5.9 g/L
pH:
3.6
Alcohol by Volume:
12.3
Fermentation:
Oak Barrels
Production Level:
1234 cases
quantity:
$14.99
This Cabernet Franc is fermented and aged in the Loire style using stainless tanks.  Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate the palate. … more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
4.7 g/L
pH:
3.68
Alcohol by Volume:
11.5
Fermentation:
Stainless Steel
Production Level:
quantity:
2010 76 WEST (750ml)
$30
NEW RELEASE! - Our finest meritage blend with loamy earth, mineral, tobacco and berries in the nose, this full bodied red treats the palate to ripe cherry, blackberry and currants.  Intense and balanced, this wine is… more
Grape Variety:
52% Cab Franc, 24% Merlot, 24% Cab Sauvignon
Appellation:
Finger Lakes
Total Acidity:
5.8 g/L
pH:
3.51
Alcohol by Volume:
13.1
Fermentation:
American Oak Barrels
Production Level:
400 cases
quantity:
$35
LIBRARY SELECTION- An attractive Pinot Noir from a classic Finger Lakes vintage. Developed aromas of violet and cedar provide an elegant counterpoint to the cherry, strawberry jam and fresh raspberry typical of this varietal.… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
6.6 g/L
pH:
3.46
Alcohol by Volume:
11.6
Fermentation:
Oak Barrels
Production Level:
ONLY 10 CASES REMAIN
quantity:
$19.99
New Release! - Savory spices of oregano and thyme accentuate black cherry aromas on the nose.  Soft tannins develop into flavors of raspberry and fresh ground coffee with a smoky finish.  Pair with braised short… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
6.36 g/L
pH:
3.52
Alcohol by Volume:
13.4
Fermentation:
Oak Barrels
Production Level:
400 cases
quantity:
$23.99
New Release!- A delightful example of a wine made in the ice style, this release is bursting with aromas of anjou pear, pineapple, honey and citrus.  A full body coats the mouth with a taste of honey, maple, and highlights… more
Grape Variety:
100% Vidal
Appellation:
Finger Lakes
Total Acidity:
8.8 g/L
pH:
3.58
Alcohol by Volume:
12.5
Fermentation:
Stainless Steel
Production Level:
280 cases
quantity:
$36
89 POINTS WINE SPECTATOR!- An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey.  A well-balanced wine that is rich and luscious on the palate with a crisp,… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
11.9 g/L
pH:
3.37
Alcohol by Volume:
11.1
Fermentation:
Stainless Steel
Production Level:
400 cases
quantity:
$24.99
NEW RELEASE- This young sparkler shows delicate pear and lemon flavors with layers of toasted bready complexity. It has a lively acid structure, and a lingering creamy finish from three years spent “en tirage”… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.2 g/L
pH:
2.97
Alcohol by Volume:
12.6
Fermentation:
Stainless Steel and En Tirage
Production Level:
LOT #1- 52 Cases
quantity:
 
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Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011