GOLD MEDAL GEWURZTRAMINER!

"Lamoreaux Landing Gewurztraminers are entirely free of heat or bitterness.  But more importantly, they possess a lift and elegance - without acidification - that are nearly unprecedented." -Wine & Spirits, April 2007
 

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$12.99
2008 FLORIDA INTERNATIONAL AND DALLAS MORNING NEWS INTERNATIONAL WINE COMPETITION GOLD MEDALIST- Tropical fruit with subtle scents of coconut and spice on the nose are followed by generous fruit flavors, a smooth texture,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.4 g/L
pH:
3.33
Alcohol by Volume:
12
Fermentation:
Oak Barrels
Production Level:
1934 cases
quantity:
$19.99
DOUBLE GOLD MEDAL TASTERS GUILD INTERNATIONAL WINE COMPETITION - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
8.2g/L
pH:
3.41
Alcohol by Volume:
12
Fermentation:
Oak Barrels
Production Level:
388 cases
quantity:
$11.99
2007 SAN FRANCISCO INTERNATIONAL WINE COMPETITION GOLD MEDALIST- Enticing aromas such as pineapple, sweet lime, and fresh-cut melon on the nose are followed by similar tropical flavors on the mouth. Tank aging on the yeast… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
9.6 g/L
pH:
3.1
Alcohol by Volume:
12.3
Fermentation:
Stainless Steel
Production Level:
1423 cases
quantity:
$14.99
2007 DENVER INTERNATIONAL WINE COMPETITION GOLD MEDALIST 2007 GREAT LAKES INTERNATIONAL WNE COMPETITION GOLD MEDALIST - A bold, exotic nose of lychee, orange rind, ginger, and tropical flowers. Intensely varietal… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
6.9g/L
pH:
3.57
Alcohol by Volume:
13.9
Fermentation:
Stainless Steel
Production Level:
672 cases
quantity:
$11.99
Classic Pinot Noir flavors in a structured and food-friendly rose wine. Fruit aromatics of wild strawberries and orange peel combine with a subtle hint of cedar that derives from time spent in older French oak barrels. The… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
5.8 g/L
pH:
3.74
Alcohol by Volume:
11.3
Fermentation:
French Oak Barrels
Production Level:
207 cases
quantity:
$12.99
JUST RELEASED- Apricots explode from a glass of this semi-dry offering.  With other notable aromas of citrus, red apple, and melon, this beautifully balanced Riesling reveals hints of honeydew melon on the palate before… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.35 g/L
pH:
2.88
Alcohol by Volume:
11.3
Fermentation:
Stainless Steel
Production Level:
997 cases
quantity:
$12.99
JUST RELEASED- A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality.  A smooth palate is highlighted by lemon and green apple with a steely… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.65 g/L
pH:
2.93
Alcohol by Volume:
12.1
Fermentation:
Stainless Steel
Production Level:
714 cases
quantity:
$14.99
WINE CLUB MEMBERS ONLY / SOON TO BE RELEASED- This classic selection's aromas are an exotic blend of floral, fruit and spice.  Seductive and inviting, the wine's flavors are delicate, focusing on ginger and… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
5.55 g/L
pH:
3.25
Alcohol by Volume:
14.3
Fermentation:
Stainless Steel
Production Level:
671 cases
quantity:
$19.99
This ruby colored Pinot Noir opens with generous aromas of ripe red fruit followed by beautifully subtle layers of sweet oak spice, cedar, and smoke. Lively fruit flavors and just a touch of tannin and oak contribute to… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
5.5 g/L
pH:
3.45
Alcohol by Volume:
12.9
Fermentation:
Oak Barrels
Production Level:
139 cases
quantity:
$18.99
A deep and complex bouquet of spice, vanilla, and mature fruit such as cassis and plum. With a solid core of ripe fruit and tannins, the texture on this Merlot is soft and well structured.  Serve with roasted and grilled… more
Grape Variety:
100% Merlot
Appellation:
New York
Total Acidity:
5.8 g/L
pH:
3.51
Alcohol by Volume:
13.1
Fermentation:
Oak Barrels
Production Level:
180 cases
quantity:
$17.99
SOLD OUT- WINE CLUB MEMBERS ONLY! - This barrel aged Cabernet Franc has a big, rich nose with aromas of black cherry, chocolate, licorice, and clove spice. A dense concentration of fruit in the palate with a smooth, luscious… more
Grape Variety:
95% Cabernet Franc, 5% Pinot noir
Appellation:
New York
Total Acidity:
6.0 g/L
pH:
3.57
Alcohol by Volume:
13
Fermentation:
Oak Barrels
Production Level:
460 cases
quantity:
Estate Red (750ml)
$10.99
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti… more
Grape Variety:
Predominately a blend of Cabernet Franc, Merlot and Pinot noir.
Appellation:
Finger Lakes
Total Acidity:
5.9 g/L
pH:
3.6
Alcohol by Volume:
12.3
Fermentation:
Oak Barrels
Production Level:
1234 cases
quantity:
$14.99
JUST RELEASED- This Cabernet Franc is fermented and aged in the Loire style using stainless tanks.  Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
4.7 g/L
pH:
3.68
Alcohol by Volume:
12.4
Fermentation:
Stainless Steel
Production Level:
quantity:
$23.99
A delightful example of a wine made in the ice style, Lamoreaux's first 2007 release is bursting with aromas of anjou pear, pineapple, honey and citrus.  A full body coats the mouth with a taste of honey, maple,… more
Grape Variety:
100% Vidal
Appellation:
Finger Lakes
Total Acidity:
8.8 g/L
pH:
3.58
Alcohol by Volume:
12.5
Fermentation:
Stainless Steel
Production Level:
365 cases
quantity:
$36
2007 LONG BEACH GRAND CRU INTERNATIONAL DOUBLE GOLD MEDAL WINNER- VOTED BEST OF CLASS- An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey.  A well-balanced… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
11.9 g/L
pH:
3.37
Alcohol by Volume:
11.1
Fermentation:
Stainless Steel
Production Level:
125 cases
quantity:
2001 Brut (750ml)
$27.99
This elegant blend of Chardonnay and Pinot noir has delicate pear and lemon characters, nutty bready complexities, a lively acid structure, and a lingering, creamy finish from five years spent "en tirage" on yeast… more
Grape Variety:
Blend of Chardonnay and Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
9.2 g/L
pH:
2.97
Alcohol by Volume:
12.6
Fermentation:
The Pinot and Chardonnay components were first fermented during the 2001...
Production Level:
205 cases
quantity:
 
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Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011