LAMOREAUX LANDING MAKES THE COVER OF WINE SPECTATOR (May 2006)- "Lamoreaux has one of more beautiful tasting rooms in the Finger Lakes, a wooden Greek Revival building with magnificent views of the vine-filled slopes and Seneca Lake. Owner and winemaker Mark Wagner's wines are the perfect accompaniment to the view; his Chardonnay, Cabernet Franc and Riesling are particularly strong."

LAMOREAUX LANDING GEWURZTRAMINER IS FEATURED IN WINE & SPIRITS (April 2007)- "Lamoreaux Landing Gewurztraminers are entirely free of heat or bitterness. But more importantly, they possess a lift and elegance - without acidification - that are nearly unprecedented."

THE ICE WINE COMETH FROM THE GOOD LIFE(Winter, 2008)- "On a blustery late November day, winemaker Mark Wagner heads south through the hillsides overlooking Seneca Lake. He passes bare vineyards picked clean in the harvest a month before. A mile or so south of the winery, he turns off into a dirt lane. Wagner pulls a few grapes, tastes, and tosses a few to his dog, Max. These grapes - hanging on the vine in the face of the wind, birds and the approaching frost - are special. They'll be turned into ice wine, a sweet nectarlike dessert drink. The Finger Lakes are a natural for ice wine production."

LAMOREAUX LANDING'S VIEW AND T23-CABERNET FRANC FIND APPROVAL IN DRINKS MAGAZINE (September, 2007)- "Lamoreaux Landing Wine Cellars, the northernmost winery in the Banana Belt (of Seneca Lake) and the tasting room with the best view, produces excellent dry and semi-dry Riesling, as well as luscious and fruity Merlots. One unique wine made here is the unoaked Cabernet Franc, T-23, named for its steel fermentation tank. I have tasted T-23 favorably against examples from the Loire Valley, and it remains one my favorite food wines."

The Finger Lakes Region of New York: A View From Above, A book by Charles Feil and Earnest Rose